LATEST NEWS
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Valeo Foods to close Pontefract confectionery site, putting over 130 jobs at risk
The Pontefract factory, which produces sweets under the Barratt brand, including Anglo Bubbly bubble gum, liquorice, sherbet, and gummies, will have its production transferred to other Valeo sites across the UK and Europe.
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RAPS invests in modern new headquarters in Kulmbach
RAPS’ ongoing expansion initiatives include substantial investments in production capacity, including the recent establishment of a high-pressure liquid extraction plant in Kulmbach.
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Nestlé to cut 16,000 jobs under new CEO in major global restructuring
The restructuring is part of a broader strategy to make Nestlé more agile and performance-driven.
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Nestlé Saudi Arabia, KAUST sign strategic MoU to advance food, agriculture, packaging innovation
The partnership will focus on developing innovative, science-driven, and sustainable solutions that enhance food safety, public health, and environmental sustainability.
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Ingredion appoints Patrick Kalotis as EVP of global texture & healthful solutions
His earlier career includes leadership positions at Danone, Coca-Cola, Mars, and Unilever.