LATEST NEWS
-
South Africa’s Innovative Research Solutions launches analytical, research food Science laboratory
The facility is equipped with ultraperformance liquid chromatography, tandem mass spectrometry, multimode spectrophotometers, gas chromatography, real-time PCR, and automated microbial analysis systems.
-
Campbell’s appoints Todd Cunfer as Chief Financial Officer
Campbell’s made the appointment amid a challenging financial climate, with its stock recently trading near a 52-week low and earnings forecasts under revision.
-
ImpacFat expands into Japan to advance sustainable omega-3 innovation
The innovation aims to provide an ethical, sustainable, and pollutant-free alternative to conventional fish oil and animal fat.
-
New Wave Biotech, CPI partner to transform lipid extraction with AI-powered simulation
Solvent-based extraction methods currently dominate the market, but they involve the use of toxic and flammable chemicals that necessitate energy-intensive recovery processes.
-
I.T.S unveils new crossbreed fruit flavour line to tap into hybrid fruit trend
I.T.S describes the range as 100% natural, BRCGS AA certified, carbon neutral, and developed for versatility across beverages, snacks, bakery, and dairy products.