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LATEST NEWS
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Tarlac Meatmasters secures Triple AAA certification in Philippines
The facility achieves the highest accreditation in slaughterhouse, meat cutting, and cold storage operations.
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JBS to prepare for lower cattle supply amid global meat market changes
Company signals expansion opportunities in Europe despite limits in US and Brazil.
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FrieslandCampina Ingredients expands R&D footprint with new application centre in Singapore
The centre supports the creation of functional foods, including yoghurts, bars, supplements, and beverages.
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Solar Foods files FDA GRAS notification for Solein® as U.S. expansion nears
While Solar Foods secured self-affirmed GRAS status for Solein in September 2024, the FDA “no questions” letter will further confirm the ingredient’s safety under its proposed use.
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Brenntag expands exclusive food enzyme collaboration with Lallemand into North America
The partnership reflects a shared commitment to sustainability, clean-label innovation, and supporting the shift toward more natural and functional ingredients.