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LATEST NEWS
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IGD develops allergen risk assessment template to strengthen food safety
IGD hopes to make allergen risk assessment clearer and more effective for both food manufacturers and retailers.
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DOZZ introduces chilled soups in aluminium cans for on-the-go eating
DOZZ is positioning itself as a fresh option for consumers who want healthy, convenient meals without compromising sustainability.
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Investors explore partial stake sales in Indonesia’s Kopi Kenangan valued at up to US$1.4B
Key backers of Kopi Kenangan weigh partial stake sales as the Indonesian coffee chain pursues aggressive global expansion.
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India’s sugar output projected at 34.9 M tonnes for 2025-26 Season – ISMA
Improved cane quality in key states offsets regional losses, keeping India’s sugar production outlook steady for 2025-26.
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Tamil Nadu Hotel Owners Association announces boycott of U.S. beverages over tariffs, pushes for Indian alternatives
Tamil Nadu hotels plan to replace U.S. beverages with Indian brands and exit food delivery apps amid tariff dispute.