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LATEST NEWS
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New IMCD laboratory in Shanghai to drive innovation in nutrition, other life science sectors
The Nutrition laboratory focuses on applications in dairy, bakery and savoury foods, offering customised product development, including the creation of ready-to-eat samples and ready-to-use formulation kits.
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EU to release US$15.2M to poultry farms in Poland hit by avian flu
193 farms impacted by H5 outbreaks to receive partial compensation
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U.S. to move forward with tariff hike on Brazilian beef
New 50% tariff to disrupt beef imports as domestic supply dwindles
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Ghana promises to replace 25% of chicken imports through local production
Target aims to produce 100,000 metric tonnes of poultry meat annually and reduce dependence on frozen imports.
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Danish Crown finalises exit from Chinese meat processing operations
The Danish meat producer hands over its Pinghu facility to COFCO-owned company as part of a wider business shift.