The startup uses engineered filamentous fungi in controlled bioreactors to produce pigments.
By directly feeding fermenting microorganisms with acetate, the process eliminates the need for sugar while maintaining high protein yields.
CFG expects to reduce capex requirements and bring sustainable oils and fats to market at competitive price points across the food, cosmetics, and pet food industries.
It will feature a demonstration kitchen, alongside specialised laboratories for sensory testing and application development.
Facility is producing 90,000 trays of eggs monthly