The partnership aims to enhance sourcing, product innovation, and global growth while maintaining operations and executive management in the UK.
The brewer plans to issue new shares and explore debt instruments to fund expansion, operations, and future sustainability initiatives.
By identifying fermentation as a key area of growth, the Strategy for European Life Sciences highlights its potential to create high-value food products using renewable raw materials.
Expansion will boost annual grinding capacity to 64,000 tons as Cameroon strengthens its position in global fine cocoa markets.
It features advanced technology tailored to bakery, dairy, ice cream, chocolate and confectionery applications, with state-of-the-art equipment.