Kengne returns to Cameroon after leading Barry Callebaut Nigeria, as SIC Cacaos reports a 14% decline in cocoa bean purchases during the 2025–2026 season.
The framework’s farm-to-fork approach recognizes that residue compliance begins with farmers’ practices rather than with laboratory testing at the point of export.
Only stocks verified and cleared before that deadline will be eligible for export.
Namibia’s horse mackerel processor is upgrading from traditional sun-drying to industrial dehydration to improve product consistency, increase processing capacity and pursue new markets.
Water supply challenges push South Africa’s poultry producer to develop its own infrastructure.