Impossible Foods is expanding its plant-based menu with new chicken fillet and food hall concept
The project is expected to create 200 new jobs and increase meat production capacity to over 8 million kilograms annually.
Younger generations show growing interest, but concerns about cost and health risks remain.
New law restricts imports and exports of dairy, poultry, hides, and eggs without permits.
Controlled products now subject to registration, inspections, and levies
Settlement adds to ongoing legal fallout over alleged price manipulation in the U.S. pork industry