Supplier News & Innovations

The facility will serve manufacturers using GNT‘s plant-based EXBERRY® colours in the Middle East, North Africa, and the Indian subcontinent.

The new centre will strengthen Kerry’s Middle East footprint and accelerate sustainable food and beverage innovation through customer collaboration.

Automated facility and real-time brewing pilot platform target premium yeast for craft beer, wine, baijiu and bioethanol markets.

New multiplex qPCR assay enables early spoilage detection, reducing testing time and enhancing quality assurance for beverage manufacturers.

CSM introduces carob-based cocoa alternatives and unveils a multimillion-pound UK innovation centre to support future food development.