WORLD NEWS

EU approval of Fermotein marks a milestone for biomass fermentation, enabling commercial use of the first whole-food mycelium ingredient across food and beverage applications in Europe.

Nescafé expands regenerative agriculture sourcing to 53%, cuts emissions and strengthens farmer support as part of its 2030 sustainability strategy and global coffee supply chain transformation.

Danone expands its Asia-Pacific protein portfolio through Made Group acquisition as demand for high-protein foods surges globally, driven by health trends and weight-loss drug usage.

Sugar output declines sharply while domestic consumption reaches record highs, tightening India’s supply-demand balance and reshaping export flows toward Africa and Gulf markets, according to sector analysis.

The investment is expected to support faster vessel turnaround times and enhance Southampton’s ability to accommodate growing trade volumes.