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WORLD NEWS
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Japanese hotel chains increase certified seafood purchases
Seafood sourcing strategies are shifting toward long-term supply agreements and traceable products.
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84% of tuna sourcing comes from certified fisheries or improvement programs – Thai Union
Sustainability measures include electronic monitoring and biodegradable fish aggregating devices.
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JBT Marel introduces integrated end-to-end meat portioning lines
System targets higher efficiency, automation, and reduced manual handling in meat production.
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ITC’s Fabelle launches 64% Ghana cocoa dark chocolate range
Fabelle expands its premium chocolate portfolio with a 64% dark cocoa range made from Ghana origin cocoa, targeting rising demand for richer, transparent, and lower-sugar indulgence options.
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Nestlé USA eliminates artificial colors across entire food and beverage portfolio
Nestlé USA completes removal of artificial colors across its U.S. portfolio, advancing reformulation efforts driven by consumer demand for cleaner labels and increased ingredient transparency.