CHINA – IFF, a leading ingredient provider for the food and beverage industry, has launched a new ingredient aimed at boosting Chinese ambient yogurt with…
CHINA – China, a country of close to 1.4 billion people, is stepping up efforts aimed at reducing food waste from farm to fork and…
CHINA – The Chinese Institute of Food Science and Technology (CIFST)has released a draft group standard for the Plant-based food sector. The new standard provides…
CHINA – New Zealand multinational dairy co-operative Fonterra has opened its revamped application centre in Guangzhou, China, in an effort to support its growing foodservice…
KENYA – Kenya registered a decline in volume of fish caught from the Lake Victoria in 2020, reducing from 90,000 metric tonnes of the previous…