Uganda currently produces between 250,000 and 300,000 tonnes of avocados annually.
The initiative serves as a strategic bridge to maintain food security until local production from the Akkar region becomes available.
Morocco’s competitive edge lies in the November-to-April window, when winter demand is high.
For investors, Tinta INTA offers a high-quality alternative in Argentina’s established onion sector.
For Middle Eastern food investors, Morocco’s production volatility signals both risk and opportunity.