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Market trends & Research
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Global cocoa prices to drop over 50% in 2026 as supply recovers – World Bank
World Bank forecasts cocoa prices to fall by over 50% in 2026 as global supply recovers, signaling a sharp correction after recent record highs.
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World Bank–CAK report flags government bailouts for state sugar mills as threat to private-sector competition in Kenya
A new World Bank–CAK survey warns that major state bailouts for public sugar mills distort competition and stall sector efficiency reforms.
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Global alcohol consumption set for sharper decline in 2025 – IWSR
IWSR’s first mid-year update shows worsening global alcohol volume and value forecasts for 2025.
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Global food additives market set for US$183.51B growth through 2032
Rising health concerns and global initiatives to reduce sugar and salt are spurring demand for natural sweeteners, flavor enhancers, and reformulation technologies.
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Global food enzymes market projected to reach US$4.2B by 2030
Among the sources of food enzymes, microorganisms account for the largest market share due to their efficiency, scalability, and cost-effectiveness.