The 7.8% year-on-year growth indicates that Peruvian exporters are successfully moving volume while capturing higher value.
Officials remain optimistic that improved infrastructure and international inspections will facilitate trade with both nations.
Overall production has remained steady compared with last year, but only because of this geographic shift.
An additional US$4.5 million was allocated to the Citrus Research and Development Foundation for citrus research activities.
Exporters benefit from reduced waiting times, lower spoilage risk, and significant cost savings.