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LATEST NEWS
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Ingredion harnesses AI to accelerate ingredient innovation
The company’s predictive formulation tools are built on years of proprietary data linking chemistry, structure, and consumer insights.
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Lindt & Sprüngli expands Dubai Style Chocolate range with white, dark varieties
The company has also brought the Dubai Style Chocolate Bar to Canada for a limited time.
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Revyve secures US$28M to scale its sustainable egg-replacing yeast proteins
This positions the company at the forefront of the food transition movement, offering scalable ingredients with low environmental impact and strong commercial viability.
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Philippines to increase pork imports as demand outpaces production
USDA projects imports rising in 2026 despite a modest recovery in local output
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Al Ain Farms Group, Food Tech Valley to build new logistics hub in Dubai
The 260,000 sq. ft. facility is expected to streamline food distribution and cut carbon emissions