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LATEST NEWS
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Liberia to receive new fish processing facility, sea safety equipment
Japan, FAO, and NaFAA complete three-year fisheries project
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Chocolate Lake Co. explores strategic stake sale
Chocolate Lake Co. engages Rothschild & Co. for a potential stake sale amid strong investor interest and market growth.
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Namibia’s livestock sector to focus on herd rebuilding as marketing slows
Farmers are holding back animals to rebuild herds after years of drought
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Michroma partners with CJ CheilJedang to scale fermentation-derived red dye globally
The startup uses engineered filamentous fungi in controlled bioreactors to produce pigments.
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Novo Nordisk, Gates Foundation fund US$25.5M push for CO₂-to-food innovation
By directly feeding fermenting microorganisms with acetate, the process eliminates the need for sugar while maintaining high protein yields.