LATEST NEWS
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Pack’d launches organic frozen ingredients to cut household food waste, boost cooking convenience
This process also ensures zero-waste convenience for busy home cooks who want healthy, natural ingredients without the hassle of chopping or the risk of spoilage.
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Symrise launches “Accelerating Advantage” to drive food, beverage innovation
By integrating insights with innovation capabilities, Symrise helps brands transform challenges into opportunities, developing commercially successful products that meet evolving market needs.
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dsm-firmenich restructures Executive Committee to sharpen strategic focus
These appointments demonstrate the strength and continuity of the company’s leadership team as it builds dsm-firmenich into a category leader.
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Carlsberg expands Phu Bai brewery to strengthen production capacity, sustainability in Vietnam
The US$90 million project boosts output, advances green technology, and reinforces Carlsberg’s long-term presence in Vietnam.
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Kenya to open import window for raw sugar to support industrial production
Government to allow raw sugar imports to sustain industries as shortage threatens jobs, investments, and national production targets.