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LATEST NEWS
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Lindt & Sprüngli expands seasonal range with Lindor Shortbread Truffles
By marrying shortbread’s classic flavour with its renowned truffle recipe, Lindt aims to capture both nostalgia and luxury in a single bite.
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IMCD to acquire Tillmanns to strengthen Italian industrial, food market presence
Tillmanns operates in multiple sectors, including coatings, construction, food & nutrition, and water treatment, premium specialty chemicals and tailored solutions.
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Aldi launches sauce bottle designed to release ketchup, mayonnaise, mustard simultaneously
Seven in ten consumers reported mixing sauces, with ketchup and mayonnaise emerging as the most popular pairing (43%).
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T. Hasegawa USA debuts Hasecitrus technology to stabilise citrus flavour in beverages
This enables beverage brands to create clean-label, preservative-free products without compromising on taste, including complex applications such as sports nutrition and energy drinks.
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Lactalis Nestlé launches Aero Orange & Chocolate Mousse in the UK
The launch builds on Aero’s strong performance in chilled desserts, where it holds the title of the UK’s number one mousse brand.