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Tea, Coffee & Cocoa – Sustainability & Climate
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EU pressures Ghana, Côte d’Ivoire to accelerate cocoa reforms
EU urges rapid cocoa sector reforms while the U.S. removes tariffs on key agricultural exports from Ghana.
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Cameroon moves to secure Geographical Indication status for red cocoa to boost export value
Cameroon advances GI process for its distinctive red cocoa to enhance export earnings and protect producer value.
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Global tea industry unveils new tea typology on Cool Farm platform to enhance carbon measurement
New tea-specific typology boosts carbon accuracy and strengthens climate reporting across global tea production systems.
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Kenya seeks to market tea through Geographical Indications to boost global competitiveness
Kenya deepens international collaboration to develop origin-linked branding aimed at raising the global value of its tea.
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Finlay Beverages joins Ethical Tea Partnership to strengthen global tea sustainability efforts
The move reinforces Finlay Beverages’ commitment to responsible sourcing and sustainability while expanding collaboration within the global tea industry.