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Tea, Coffee & Cocoa – Sustainability & Climate
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Kenya unveils mosquito-resistant tea clones
New tea varieties promise pest resistance and climate resilience, as controversy brews over Kenya’s direct coffee payment system.
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Nestlé backs major reforestation projects in Brazil to boost cocoa, coffee supply chains
The company will plant 11 million trees through two projects aimed at ecosystem restoration and supply chain resilience.
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Cameroon nears full traceability of cocoa, coffee to meet EU’s Deforestation Regulation
With 99% traceability coverage, Cameroon strengthens its position ahead of the EU’s revised 2026 deforestation compliance deadline.
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Cargill advances sustainable cocoa supply chain with biomass boilers, solar power, and emission reduction targets
Company aims to cut supply chain emissions by 30% per ton of product by 2030 through renewable energy and circular practices.
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Mondelez seeks delay to EU Deforestation Law amid soaring cocoa costs, industry strain
Chocolate makers warn new EU import rules could weaken competitiveness as prices surge and supply disruptions persist.