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Tea, Coffee & Cocoa – Sustainability & Climate
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Kenya maintains suspension of Rainforest Alliance certification for tea factories pending review of benefits, sustainability
Certification suspension continues as stakeholders seek detailed report on economic impact and sustainable framework for Kenyan tea farmers.
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Kenya halts Rainforest Alliance certification for tea factories over high costs, limited farmer benefits
The government suspends costly certification scheme, citing minimal gains for tea farmers and increased production expenses.
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Olam Food Ingredients launches sustainable instant coffee facility in Brazil to boost global supply chain
The new Linhares site in Espírito Santo expands ofi’s instant coffee footprint with a focus on traceability and renewable energy.
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Ivory Coast’s cocoa mid-crop set for growth after heavy rainfall
Farmers report that the regular showers will help young cocoa pods mature, ensuring strong yields later in the season.
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Nestlé, OFI forge landmark cocoa agroforestry partnership to combat deforestation
By promoting reforestation and carbon capture, the partnership aims to enhance
biodiversity and improve soil health.