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Tea, Coffee & Cocoa – Sustainability & Climate
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European Coffee Federation unveils Shadow PEFCR to measure environmental impact of a cup of coffee
The new framework sets a unified methodology to assess and report coffee’s environmental footprint across its entire supply chain.
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Kenya accelerates coffee geo-mapping to meet EU Deforestation Regulation deadline
Kenya ramps up coffee geo-mapping efforts to safeguard key exports under the European Union’s new deforestation regulation.
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Rainforest Alliance launches regenerative agriculture certification for coffee farmers
New certification aims to boost farmer livelihoods, restore ecosystems, and provide science-based standards for sustainable coffee production.
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Mars Teams Up with Pairwise to boost climate-resilient cocoa using CRISPR technology
The collaboration leverages gene editing to develop hardier cacao plants and secure future chocolate supply chains.
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Kenya accelerates coffee farm mapping to comply with EU Deforestation Regulation
Over 30% of coffee farmland in Kenya has been geo-mapped as the country moves to meet EU compliance deadlines.