Tea, Coffee & Cocoa – Sustainability & Climate

New certification initiative aims to double tea export earnings and boost incomes for 700,000 smallholder farmers across Kenya.

The 2024 report outlines certification gains, smallholder support, and evolving sustainability strategies amid climate and geopolitical challenges.

A new sustainability initiative aims to boost coffee yields for 5,000 Kirinyaga farmers amid opposition to government payout reforms.

Kenya’s classification as low risk under the EU deforestation regulation brings relief to exporters and boosts investor confidence.

Nescafé exceeds sustainability goals with 32% regenerative coffee sourcing and unveils AI-driven digital content platform for brand marketing.