Project aims to improve product quality, support exports and expand value added egg production.
Products feature naturally hardwood smoked meats with 11 to 13 grams of protein per serving and no artificial preservatives.
Partnership marks the beverage brand’s first expansion beyond direct-to-consumer sales.
Ferrero’s latest sustainability report highlights lower greenhouse gas emissions, renewable electricity adoption, improved ingredient traceability and progress toward recyclable packaging across its global operations.
PepsiCo has inaugurated its second flavour manufacturing plant in India, reinforcing its long-term investment strategy and expanding beverage concentrate production capacity in Madhya Pradesh.