ofi reports progress on emissions reduction and living income targets as it boosts resilience across global cocoa farming communities.
Satellite evidence shows cocoa from freshly cleared Liberian rainforests entering certified “sustainable” supply chains of world’s biggest chocolate makers.
Nestlé and partners map most of cocoa’s genetic diversity into a 96-variety core set to speed up discovery of resilient, disease-tolerant, high-quality beans.
EU urges rapid cocoa sector reforms while the U.S. removes tariffs on key agricultural exports from Ghana.
New tea-specific typology boosts carbon accuracy and strengthens climate reporting across global tea production systems.