EU approval of Fermotein marks a milestone for biomass fermentation, enabling commercial use of the first whole-food mycelium ingredient across food and beverage applications in Europe.
The alliance will bring the century-old Japanese CALPIS brand to India with ready-to-drink Original and Mango variants from the second half of 2026.
Agthia has introduced Fuell, a date-sweetened energy drink combining regional heritage with functional ingredients, as it targets growth in the wellness beverage category.
The new addition joins Sir Fruit’s winter wellness range as demand grows for convenient beverages designed to support immunity and everyday health.
The new bottled cocktail range marks Hennessy’s first entry into the ready-to-serve category, targeting growing consumer demand for convenient premium drinks.