The inauguration marks a significant expansion of the company’s North American capabilities as it deepens its commitment to collaborative product development across food and beverage, nutraceutical, and pharmaceutical markets.
BENEO has unveiled three sugar-free hard candy concepts featuring Isomalt, helping confectionery manufacturers meet demand for reduced-sugar products, functional benefits and globally inspired flavours.
IFF has introduced GRINDSTED® DuoGel, a new stabilizer system designed to help manufacturers create plant-based gummies with a texture closer to traditional gelatin-based confectionery.
The new framework targets bitterness, aftertaste and mouthfeel challenges while supporting the development of next-generation protein beverages.
Krones outlines its 2028 revenue and margin targets, backed by global demand for beverage packaging systems, strong order backlog, and expansion across key international markets.