These lean-label emulsifiers also allow manufacturers to replace saturated or trans-fats with healthier unsaturated liquid oils.
The acquisition enhances Finlays’ presence in North America and expands its capabilities in natural fruit-based and extract beverages.
The platform now hosts more than 10 million live documents, including allergen declarations, nutrition fact panels, kosher certifications, CoAs, and third-party audits.
The company aims to combine Tebracc’s expertise in annatto with its own global portfolio, which includes natural pigments for beverages, confectionery, dairy, and pet food.
His career also includes positions as CEO of Palsgaard Mexico and Regional Director of the Americas.