Supplier news
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Symrise invests in Cellibre to advance fermentation-based flavor innovation
Symrise aims to produce clean-label ingredients with consistent quality, reduced environmental impact, and enhanced supply chain stability.
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Brenntag opens new food & nutrition innovation center in UK
The Leeds center will focus on several key product categories: bakery, dairy, meat and plant-based products, ready meals, sauces and dips, beverages, and nutrition solutions.
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Ingredion appoints Patrick Kalotis as EVP of global texture & healthful solutions
His earlier career includes leadership positions at Danone, Coca-Cola, Mars, and Unilever.
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Ajinomoto files patent infringement lawsuits over MSG manufacturing process
The company is seeking an injunction to halt both the production and sale of the allegedly infringing MSG products, plus compensation for damages associated with products already sold.
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MartinBauer expands U.S. footprint with acquisition of American Botanicals
The acquisition not only ensures supply chain stability but also enables MartinBauer to meet growing demand for natural, traceable, and sustainably produced ingredients.